Learn how to make this delicious flatbread from Alsace, France. Then open a bottle of Alsatian Riesling and imagine you’re in a café in this fairytale region of France.
Read MoreEggplant Caponata: Sweet and Sour Sicilian Stewed Vegetables
Enjoy this great recipe for Caponata until you can plan a trip to Sicily yourself! Caponata is an extremely versatile Sicilian dish made with fresh eggplant, tomatoes and other vegetables.
Read MoreCacio e Pepe: A Simple Roman Pasta Dish that Delights
Enjoy the Euro Travel Coach recipe for Casio e Pepe. It’s a great Roman pasta dish that is sure to whet your appetite for travel to Italy.
Read MoreVenetian Vongole e Cozze
The seafood in Venice is amazing! Enjoy our recipe for Venetian Vongole e Cozze - Clams and Mussels!
Read MoreLet’s Spritz It Up with Simple Summer Italian Cocktails
Learn how to make our favorite summer cocktail, a Campari Spritz
Read MoreBagna Càuda: A Delicious Dip from Piedmont
Chelsea’s recipe for the Piedmont specialty, Bagna Cauda.
Read MoreFantastic Ribollita: A Classic Tuscan Soup
Easy and delicious! Our take on a Tuscan classic soup, ribollita. The recipe is easy to follow and the results will transport you to Italy.
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