Tarte Flambée: A Delicious Flatbread from Alsace

Learn how to make this delicious flatbread from Alsace, France. Then open a bottle of Alsatian Riesling and imagine you’re in a café in this fairytale region of France.

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Eggplant Caponata: Sweet and Sour Sicilian Stewed Vegetables

Enjoy this great recipe for Caponata until you can plan a trip to Sicily yourself! Caponata is an extremely versatile Sicilian dish made with fresh eggplant, tomatoes and other vegetables.

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Cacio e Pepe: A Simple Roman Pasta Dish that Delights

Enjoy the Euro Travel Coach recipe for Casio e Pepe. It’s a great Roman pasta dish that is sure to whet your appetite for travel to Italy.

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Venetian Vongole e Cozze

The seafood in Venice is amazing! Enjoy our recipe for Venetian Vongole e Cozze - Clams and Mussels!

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Let’s Spritz It Up with Simple Summer Italian Cocktails

Learn how to make our favorite summer cocktail, a Campari Spritz

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Bagna Càuda: A Delicious Dip from Piedmont

Chelsea’s recipe for the Piedmont specialty, Bagna Cauda.

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Fantastic Ribollita: A Classic Tuscan Soup

Easy and delicious! Our take on a Tuscan classic soup, ribollita. The recipe is easy to follow and the results will transport you to Italy.

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