Tarte Flambée: A Delicious Flatbread from Alsace

Learn how to make this delicious flatbread from Alsace, France. Then open a bottle of Alsatian Riesling and imagine you’re in a café in this fairytale region of France.

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Cacio e Pepe: A Simple Roman Pasta Dish that Delights

Enjoy the Euro Travel Coach recipe for Casio e Pepe. It’s a great Roman pasta dish that is sure to whet your appetite for travel to Italy.

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7 Things You Shouldn’t Miss in Florence, Italy

There is so much to see and do and eat in Florence! Here is our simple list of 7 things you must do while you are there.

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Bagna Càuda: A Delicious Dip from Piedmont

Chelsea’s recipe for the Piedmont specialty, Bagna Cauda.

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Fantastic Ribollita: A Classic Tuscan Soup

Easy and delicious! Our take on a Tuscan classic soup, ribollita. The recipe is easy to follow and the results will transport you to Italy.

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